High quality porkback ribs braised in a pot - Taste of Scan

High quality porkback ribs braised in a pot - Taste of Scan

By meijiqq108 on from asia.tasteofscan.com

1. Remove skin from belly if any, make sure to leave some fat on.
2. Sprinkle ribs with Inka Sunsalt Coarse.
3. In a pot (preferably cast iron), pan-fry ribs on all sides in vegetable oil to reach dark brown colour.
4. In a separate pan, on medium heat, saute onions, garlic and bacon until browned.
5. Mix all sauce-ingredients in a bowl and mix with onions and add to the pot, covering ribs on all sides.
6. Cover the pot with a lid and cook on medium heat until meat drops from the bone (approximately 2.5 hours).
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